hands-on cooking class:

Mission fig & Gorgonzola crostini
Homemade mac-n-cheese
Pan roasted chicken breasts with orange fennel vinaigrette
Hazelnut crusted salmon with charmoula
Wild mushroom risotto
Roasted broccolini with lemons and garlic
Molten chocolate espresso cakes with whipped cream

hands-on private cooking party wedding shower brunch:

Mimosas with freshly squeezed OJ
Pineapple blueberry smoothie shooters
Fattoush salad
Cranberry lemon scones
Individual mushroom and fontina quiches
Mini red velvet cupcakes with cream cheese frosting

home delivered meals:

Spinach salad with pears & feta
Beef bourguignon with carrots & mushrooms
Parsley fingerling potatoes

Roasted beet and goat cheese salad
Whole lemon & herb roasted chicken
Potato gratin

Roasted carrot and avocado salad with citrus vinaigrette and mixed greens
Grilled shrimp on rosemary skewers with pesto
Steamed broccoli

kids cooking class:

Chunky chopped salad with fresh mozzarella, heart of palm, hard boiled egg and celery
Homemade pasta with fresh marinara and turkey meatballs
Individual berry crisps with whipped cream